For early-stage Australian food businesses

Avoid these 6 costly mistakes AND verify your label is retail-ready in minutes

Before a mistake costs you thousands in reprints

The Food Label Compliance Checklist

Find out the biggest labelling mistakes behind product recalls, ACCC cases and retailer rejection - before it catches you out.

Most food brands only discover their label is non-compliant after the packaging is printed

 

That’s when the email arrives from a retailer, distributor, or compliance team: “Your label doesn’t meet the Food Standards Code.”

Suddenly a small oversight becomes a very expensive problem.

• A mandatory packaging reprint
• A delayed product launch
• A retailer rejecting your product
• A health claim you can’t legally use

The frustrating part?

The Food Standards Code isn’t written for founders. Advice online is vague. ChatGPT is often wrong. And consultants are usually brought in after the mistake.

So most brands either assume their label is fine - or hope problems don’t get picked up.

Both approaches are risky.

In minutes, this FREE checklist helps you pressure-test your label and know:

  • The small label details most brands miss before going to print
  • Whether your ingredients, claims, imagery and NIP could create compliance issues

  • The labelling mistakes behind product recalls, ACCC cases and retailer rejection

So instead of guessing, you’ll know with 100% confidence whether your label is ready for shelf.

GET MY CHECKLIST NOW!

And who am I?

I’m Dr Courtney Stewart (RNutr, PhD), the founder of NPR Consulting and a nutrition researcher specialising in food labelling, claims, and regulatory strategy.

I work with organisations ranging from early-stage food brands to global companies and industry bodies including:

And I can't wait to help you too!

Pressure-test your label before a mistake costs you thousands in reprints.

Before your next print run. Before your next retailer pitch. Before an audit finds it for you.