Struggling with food label compliance? You’re not alone.

You’ve invested significant time and resources into developing a great product. But navigating the complexities of food labeling regulations presents an unexpected challenge.

Unforeseen compliance issues. Regulatory scrutiny over health claims. Retailers requesting last-minute label changes - leading to costly delays and lost opportunities.

The biggest challenge? Understanding and applying FSANZ regulations correctly, without unnecessary guesswork or legal risks.

Introducing...

The six biggest mistakes food brands make with labelling and health claims

(and how to avoid them!)

This practical guide is designed to help food industry professionals:

- Prevent regulatory fines & product recalls: Identify and rectify the most common labeling errors before they become liabilities.

- Ensure health claims meet FSANZ standards: Avoid misleading language and confidently navigate regulatory approval requirements.

- Align with retailer requirements: Understand what Coles, Woolworths, and other major retailers expect from food labeling and claims.

This isn’t just another compliance checklist. It’s a comprehensive framework for ensuring that your product labeling is legally compliant, market-ready, and positioned for success.

Who am I? Registered Nutritionist, Dr Courtney Stewart (RNutr, PhD)

With extensive experience in nutrition science and regulatory compliance, I specialise in guiding food businesses through the complexities of FSANZ requirements, including food labels, health claims, Schedule 6 systematic literature reviews (SLRs), and novel food reviews.

At NPR Consulting, I help brands bridge the gap between compliance, consumer trust, and market success, ensuring products are legally sound while maintaining a strong competitive edge.

By translating complex regulations into practical, industry-specific guidance, I empower food professionals to make informed decisions that protect their business and enhance product credibility

Why this approach works (when others fall short)

Many food businesses take a reactive approach to compliance, addressing regulatory concerns only when issues arise. This often results in unexpected legal costs, product reformulations, and market delays.

A proactive compliance strategy ensures your product meets FSANZ and retailer standards from the outset, reducing the risk of regulatory interventions and costly rework.

No more uncertainty around labeling regulations. No more compliance setbacks. Just clear, actionable strategies to streamline approvals and protect your brand’s reputation.